Country Village
Always seem to be in need of a thank you card... here was a quick one using Flower Soft products - the Cobblestone paper and the main image are part of the Country Village Papercraft Kit. (This kit is also available as a printable download.) I cut a frame using a Spellbinders die, added Lemon, Meadow, and Citrus Crush Flower Soft, and finished off the card with a satin bow and a sentiment from Sweet 'n Sassy Stamps. Quick and easy!
The current Sprinkle Challenge over at SCS is to create a rectangular card... if you'd like to join in on the challenge, pull out the Flower Soft - you might even win a prize! Post your project in the Splitcoast Gallery by using the keywords flowersoft (one word) and FSC33. We'd love to have you join us!
GORGEOUS cottage scene, Dina! Perfect to add Flower Soft!
ReplyDeleteHi all at mamadinis.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
ReplyDeleteThis is gorgeous.
ReplyDelete